Walsh, Gary <br/><br/>
Protein:  biochemistry and biotechnology/ 
Gary Walsh 
 - Chinchester, New York:  John Wiley,  2002 
 - x, 547 p/ :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9788126530274 
<br/><br/><label>Subjects--Topical Terms: </label>--Chemistry--Proteins--Proteins--Biotechnology--Proteins--therapeutic use--Proteins
<br/><br/><label>LC Class. No.: </label>TP248.65   / .W353 2002