TY  - BOOK
AU  - Gupta,Monoj K.
TI  - Practical guide for vegetable oil processing
SN  - 9781893997905 (alk. paper)
AV  - TP670 .G846 2007
U1  - 664/.36 22
PY  - 2007///
CY  - Urbana, Ill.
PB  - AOCS Press
KW  - Oils and fats, Edible
KW  - Industrial applications
KW  - Food industry and trade
KW  - Vegetable oils
KW  - Vegetable oil industry
N1  - Includes bibliographical references and index; Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007022391.html
ER  -