Nosrat, Samin <br/><br/>
Salt, fat, acid, heat :  mastering the elements of good cooking / 
by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. 
 - 469 p. ;  24 cm 
 - Simon & Schuster nonfiction original hardcover .
<br/><br/>Includes bibliographical references (pages 441-444) and index. 
<br/><br/><label>ISBN: </label>9781782112303 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2016040649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX651  / .N67 2017