TY  - BOOK
AU  - Nosrat,Samin
TI  - Salt, fat, acid, heat: mastering the elements of good cooking 
T2  - Simon & Schuster nonfiction original hardcover
SN  - 9781782112303 (hardcover : alk. paper)
AV  - TX651 .N67 2017
PY  - 2017///]
CY  - New York
PB  - Simon & Schuster
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references (pages 441-444) and index
ER  -