Emerging technologies in food preservation / 
edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. 
 - 1st ed. 
 - xv, 398 p. :  ill. (some color) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- 
<br/><br/><label>ISBN: </label>9780367675158  RM720.37 
<br/><br/><label>LCCN: </label>2022031355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP371  / .E435 2023