| 000 | 00990cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 16494232 | ||
| 003 | OSt | ||
| 005 | 20200302161634.0 | ||
| 008 | 101007s2011 njua b 001 0 eng | ||
| 010 | _a 2010041148 | ||
| 020 | _a9781444332681 (hardcover : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP680 _b.V44 2011 |
| 082 | 0 | 0 |
_a664/.3 _222 |
| 245 | 0 | 0 |
_aVegetable oils in food technology : composition, properties and uses (2nd ed) _bcomposition, properties and uses / _cedited by Frank D. Gunstone. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _bWiley-Blackwell, _cc2011. |
||
| 300 |
_axix, 353 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aVegetable oils. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aGunstone, F. D. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c1356 _d1356 |
||