000			01862cam a2200349 a 4500
001			14866247
003			OSt
005			20200302161716.0
008			070525s2008 ilua b 001 0 eng
010			_a 2007022391
020			_a9781893997905 (alk. paper)
020			_a1893997901 (alk. paper)
035			_a(OCoLC)ocn137305969
035			_a(OCoLC)137305969 _z(OCoLC)191925924
040			_aDLC _cDLC _dYDX _dYDXCP _dBAKER _dBTCTA _dDLC _dMIU
050	0	0	_aTP670 _b.G846 2007
082	0	0	_a664/.36 _222
100	1		_aGupta, Monoj K. _92379
245	1	0	_aPractical guide for vegetable oil processing / _cMonoj Gupta.
260			_aUrbana, Ill. : _bAOCS Press, _cc2007.
300			_axiv, 490 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aBasic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
650		0	_aOils and fats, Edible _xIndustrial applications. _92380
650		0	_aFood industry and trade. _92381
650		0	_aVegetable oils _xIndustrial applications. _92382
650		0	_aVegetable oil industry _92383
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007022391.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1706 _d1706