| 000 | 01192cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c1966 _d1966 |
||
| 001 | 19272881 | ||
| 003 | OSt | ||
| 005 | 20250514102252.0 | ||
| 008 | 160913s2017 nyu b 001 0 eng | ||
| 010 | _a 2016040649 | ||
| 020 | _a9781782112303 (hardcover : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dain_MILA |
||
| 050 | 0 | 0 |
_aTX651 _b.N67 2017 |
| 100 | 1 | _aNosrat, Samin | |
| 245 | 1 | 0 |
_aSalt, fat, acid, heat : _bmastering the elements of good cooking / _cby Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 264 | 1 |
_aNew York : _bSimon & Schuster, _c[2017] |
|
| 300 |
_a469 p. ; _c24 cm |
||
| 490 | 0 | _aSimon & Schuster nonfiction original hardcover | |
| 504 | _aIncludes bibliographical references (pages 441-444) and index. | ||
| 650 | 0 | _aCooking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 776 | 0 | 8 |
_iOnline version: _aNosrat, Samin, author. _tSalt, fat, acid, heat _dNew York : Simon & Schuster, [2017] _z9781476753850 _w(DLC) 2016055183 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||