000			01874cam a2200313 i 4500
999			_c2490 _d2490
001			21679991
003			OSt
005			20240207143059.0
008			200817t20212021flua 001 0 eng
010			_a 2020037399
020			_a9780367190811 _q(pbk.) _cRM318.75
040			_aDNLM/DLC _beng _cDLC _erda _dDLC _dMILA_ain
042			_apcc
050	0	0	_aQP143 _b.B46 2021
100	1		_aBender, David A.
245	1	0	_aIntroduction to nutrition and metabolism / _cDavid A Bender, Shauna M.C. Cunningham.
250			_a6th ed.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2021.
300			_axxiii, 428 p. : _bill. (chiefly color) ; _c26 cm.
500			_aIncludes index.
520			_a"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"-- _cProvided by publisher.
650	1	2	_aNutritional Physiological Phenomena
650	2	2	_aMetabolism _xphysiology
700	1		_aCunningham, Shauna M. C.
776	0	8	_iOnline version: _aBender, David A, _tIntroduction to nutrition and metabolism _b6th edition. _dBoca Raton : CRC Press, 2021. _z9781003139157 _w(DLC) 2020037400
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK