Food chemistry / (Record no. 2486)
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000 -LEADER | |
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fixed length control field | 01056cam a2200313 a 4500 |
001 - CONTROL NUMBER | |
control field | 15330795 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240307145434.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080616s2009 gw a b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2008931197 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783540699354 (alk. paper) |
Terms of availability | RM524.10 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Language of cataloging | eng |
Modifying agency | MILA_ain |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of original | ger |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX545 |
Item number | .B3513 2009 (RS) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Belitz, H.-D. |
Fuller form of name | (Hans-Dieter) |
240 10 - UNIFORM TITLE | |
Uniform title | Lehrbuch der Lebensmittelchemie. |
Language of a work | English |
245 10 - TITLE STATEMENT | |
Title | Food chemistry / |
Statement of responsibility, etc. | H.-D. Belitz, W. Grosch, P. Schieberle. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th rev. and extended ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Berlin : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xliv, 1070 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliograhical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Grosch, W. |
Fuller form of name | (Werner) |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schieberle, Peter. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | origcop |
d | 2 |
e | epcn |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Red Spot |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MILA University Central Library | MILA University Central Library | Red Spot | 2024-02-07 | IBS Buku Sdn Bhd | 524.10 | TX545 .B3513 2009 (RS) | 0003449 | 2024-02-07 | 524.10 | 2024-02-07 | Red Spot |