Business accounting : (Record no. 984)
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000 -LEADER | |
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fixed length control field | 02312nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200302161542.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130718t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781403948861 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MIU |
Transcribing agency | MIU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF5605 |
Item number | .C655 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 1473 |
Personal name | Collis.Jill |
245 10 - TITLE STATEMENT | |
Title | Business accounting : |
Remainder of title | an introduction to financial and management accounting / |
Statement of responsibility, etc. | by Jill Collis, Andrew Holt, Roger Hussey. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Houndmills, Basingstoke, Hampshire ; |
-- | New York : |
Name of publisher, distributor, etc. | Palgrave Macmillan, |
Date of publication, distribution, etc. | c2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 451 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 25 cm. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Machine generated contents note: -- PART I: THE WORLD OF ACCOUNTING AND FINANCE -- Introduction to Business Accounting -- The Importance of Cash -- PART II: FINANCIAL ACCOUNTING -- The Accounting System -- Regulatory Framework for Financial Reporting -- Conceptual framework for Financial Reporting -- Statement of Comprehensive Income -- Statement of Financial Position -- Consolidated Financial Statements -- Analyzing Financial Statements -- Ethics, Governance and Corporate Social Reporting -- PART III: MANAGEMENT ACCOUNTING -- The Importance of Cost Information -- Costing for Product Direct Costs -- Costing for Indirect Costs -- Costing for Specific Orders and Continuous Operations -- Activity-based Costing -- Marginal Costing -- Budgetary Control -- Standard Costing -- Capital Investment Control -- Discounting Methods of Investment Appraisal -- Issues in Management Accounting -- Appendix: Present Value Table -- Acronyms -- Glossary of terms -- Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Business Accounting, 2Ecovers financial and management accounting in an accessible, non-technical style that is particularly suitable for undergraduate students of business and finance and MBAs. The active learning approach seeks to convey the ability to understand and evaluate financial information for a range of business services. The book has well developed pedagogical features with each chapter including learning objectives and activities within the text to illustrate the principles and introduce the next learning point. The text includes exam-style practice questions at the end of each chapter to test the learning outcomes"-- |
Uniform Resource Identifier | <a href="Provided by publisher.">Provided by publisher.</a> |
700 1# - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 1474 |
Personal name | Hussey.Roger |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note |
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Library of Congress Classification | MILA University Central Library | MILA University Central Library | General Stacks | 11/07/2013 | 143.40 | 6 | HF5605.C655 2012 | 0001354 | 09/05/2019 | 18/04/2019 | 001101 | 18/07/2013 | Book | SOBM |