Edible oil processing (2nd ed) Edited by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw.
By: Hamm, Wolf
Publisher: Sussex, UK: John WIley & Sons, 2013Edition: 2nd edDescription: xix, 322 p. : ill. ; 25 cmISBN: 978144336849LOC classification: TP670 | .E35 2013
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MILA University Central Library General Stacks | TP670 .E35 2013 (Browse shelf) | Available | SOSE | 0001937 |
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| TP 282.2.D38 2004 Biotechnology with Biotechnology Practicals : For Class - XI / | TP370 .H44 1975 Food process engineering / | TP492 .W6 2013 Refrigeration & air conditioning technology / | TP670 .E35 2013 Edible oil processing (2nd ed) | TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses (2nd ed) composition, properties and uses / | TP690 .P73 2015 Petroleum refining technology | TP690 .R36 2014 Modern petroleum refining processes(6th ed)/ |
Include index.
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