Vegetable oils in food technology : composition, properties and uses (2nd ed) composition, properties and uses / edited by Frank D. Gunstone.
Contributor(s): Gunstone, F. D
Publisher: Hoboken : Wiley-Blackwell, c2011Edition: 2nd edDescription: xix, 353 p. : ill. ; 26 cmISBN: 9781444332681 (hardcover : alk. paper)Subject(s): Vegetable oils | Food industry and tradeDDC classification: 664/.3 LOC classification: TP680 | .V44 2011| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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MILA University Central Library General Stacks | TP680 .V44 2011 (Browse shelf) | Available | SOSE | 0001936 |
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| TP370 .H44 1975 Food process engineering / | TP492 .W6 2013 Refrigeration & air conditioning technology / | TP670 .E35 2013 Edible oil processing (2nd ed) | TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses (2nd ed) composition, properties and uses / | TP690 .P73 2015 Petroleum refining technology | TP690 .R36 2014 Modern petroleum refining processes(6th ed)/ | TP690 .R36 2014 c.2 Modern petroleum refining processes(6th ed)/ |
Includes bibliographical references and index.
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