Protein: biochemistry and biotechnology/ Gary Walsh
By: Walsh, Gary
Publisher: Chinchester, New York: John Wiley, 2002Description: x, 547 p/ : ill. ; 25 cmISBN: 9788126530274Subject(s): -- Proteins -- Chemistry | -- Proteins | -- Proteins -- Biotechnology | -- Proteins -- therapeutic useLOC classification: TP248.65 | .W353 2002
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MILA University Central Library General Stacks | TP248.65 .P76 .W353 2002 (Browse shelf) | Available | SOSE | 0002149 |
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Includes bibliographical references and index.
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