Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M. (James Monroe)
Contributor(s): Loessnerr, Martin J | Golden, David A
Series: Food science text seriesPublisher: New York : Springer, c2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: 9780387231808; 0387231803; 0387234136 (eBook)Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664/.001/579 LOC classification: QR115 | .J3 2005Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Book
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MILA University Central Library | QR115 .J3 2005 c.2 (Browse shelf) | Available | SOLS | 0002528 | ||
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Book
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MILA University Central Library General Stacks | QR115 .J3 2005 (Browse shelf) | 000134 | Available | SOLS | 0000264 |
Includes bibliographical references and index.
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