Bioprocess engineering : basic concepts / Michael L. Shuler, Fikret Kargi, Matthew DeLisa.
By: Shuler, Michael L
Contributor(s): Kargı, Fikret | DeLisa, Matthew
Series: Prentice-Hall international series in the physical and chemical engineering sciences: Publisher: Boston : Prentice Hall, [2017]Copyright date: ©2017Edition: 3rd edDescription: xxi, 632 p. : ill., charts ; 24 cmISBN: 9780137062706Subject(s): Biotechnology | Biochemical engineering | Biochemical engineering | BiotechnologyDDC classification: 660.63 LOC classification: TP248.3 | .S58 2017Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Book | MILA University Central Library General Stacks | TP248.3 .S58 2017 (Browse shelf) | Available | School of Science and Research | 0003106 |
Browsing MILA University Central Library Shelves , Shelving location: General Stacks Close shelf browser
TP248.3 .D67 2013 Bioprocess engineering principles(2nd ed) / | TP248.3 .I35 2007 Biochemical engineering : principles and concepts / | TP248.3 .S58 2014 Bioprocess engineering: basic and concepts (2nd ed) | TP248.3 .S58 2017 Bioprocess engineering : basic concepts / | TP248.65 .P76 .W353 2002 Protein: biochemistry and biotechnology/ | TP 282.2.D38 2004 Biotechnology with Biotechnology Practicals : For Class - XI / | TP370 .H44 1975 Food process engineering / |
Includes bibliographical references and index.
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