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The A-Z guide to food as medicine / Diane Woznicki Kraft, M.S., R.D.N., L.D.N.

By: Kraft, Diane, 1963-
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2019Description: xlvii, 347 p. : ill. ; 24 cmISBN: 9781138595798 (pbk. : acidfree paper)Subject(s): Nutrition | Medicine, Preventive | Self-care, HealthLOC classification: RA784 | .K67 2019
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Book Book MILA University Central Library
General Stacks 		RA784 .K67 2019 (Browse shelf) Available 0003440

Includes bibliographical references and index.

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