Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder.
Contributor(s): Kumar, Santosh [editor.]
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Edition: 1st edDescription: xv, 398 p. : ill. (some color) ; 25 cmISBN: 9780367675158Subject(s): Food -- Preservation -- Technological innovationsLOC classification: TP371 | .E435 2023Summary: "Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- Provided by publisher.| Item type | Current location | Call number | Status | Date due | Barcode |
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Red Spot
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MILA University Central Library Red Spot | TP371 .E435 (Browse shelf) | Available | 0003442 |
Includes bibliographical references and index.
"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- Provided by publisher.
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