Introduction to nutrition and metabolism / David A Bender, Shauna M.C. Cunningham.

By: Bender, David A
Contributor(s): Cunningham, Shauna M. C
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2021Edition: 6th edDescription: xxiii, 428 p. : ill. (chiefly color) ; 26 cmISBN: 9780367190811Subject(s): Nutritional Physiological Phenomena | Metabolism -- physiologyAdditional physical formats: Online version:: Introduction to nutrition and metabolismLOC classification: QP143 | .B46 2021Summary: "Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Book MILA University Central Library
General Stacks
QP143 .B46 2021 (Browse shelf) Available 0003446

Includes index.

"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"-- Provided by publisher.

There are no comments for this item.

to post a comment.
Designed by CD Solutions Sdn Bhd Powered by KOHA