Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Contributor(s): Doyle, Michael P | Beuchat, Larry R
Publisher: Washington, D.C. : ASM Press, c2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN: 9781555814076; 1555814077Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664.001/579 LOC classification: QR115 | .F654 2007Online resources: Table of contents onlyItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Book | MILA University Central Library General Stacks | QR115 .F654 2007 (Browse shelf) | 000430 | Available | SOLS | 0000378 |
Includes bibliographical references and index.
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