Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Series: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Book	MILA University Central Library General Stacks	QR115 .J3 2005 (Browse shelf(Opens below))	000134	Available	SOLS	0000264
Book	MILA University Central Library	QR115 .J3 2005 c.2 (Browse shelf(Opens below))		Available	SOLS	0002528

Includes bibliographical references and index.

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