Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.

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Publication details: Washington, D.C. : ASM Press, c2007.Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Book	MILA University Central Library General Stacks	QR115 .F654 2007 (Browse shelf(Opens below))	000430	Available	SOLS	0000378

Includes bibliographical references and index.

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