MILA International University catalog › Results of search for 'su:"Food industry and trade."'

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	1.	Vegetable oils in food technology : composition, properties and uses (2nd ed) composition, properties and uses / edited by Frank D. Gunstone. by Gunstone, F. D. Edition: 2nd ed.Publisher: Hoboken : Wiley-Blackwell, c2011Availability: Items available for loan: MILA University Central Library [Call number: TP680 .V44 2011] (1). Place hold Add to cart (remove)
	2.	Practical guide for vegetable oil processing / Monoj Gupta. by Gupta, Monoj K. Publisher: Urbana, Ill. : AOCS Press, c2007Online access: Table of contents only Availability: Items available for loan: MILA University Central Library [Call number: TP670 .G846 2007 (R)] (1). Place hold Add to cart (remove)
	3.	Food process engineering / by Dennis R. Heldman. by Heldman, Dennis R. Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: MILA University Central Library [Call number: TP370 .H44 1975] (1). Place hold Add to cart (remove)

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