Normal view MARC view ISBD view

Salt, fat, acid, heat : mastering the elements of good cooking /

Nosrat, Samin

Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. - 469 p. ; 24 cm - Simon & Schuster nonfiction original hardcover .

Includes bibliographical references (pages 441-444) and index.

ISBN: 9781782112303 (hardcover : alk. paper)

LCCN: 2016040649

Subjects--Topical Terms:
Cooking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX651 / .N67 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)