Salt, fat, acid, heat : (Record no. 1966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01192cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19272881 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250514102252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160913s2017 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016040649 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781782112303 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | ain_MILA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .N67 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nosrat, Samin |
| 245 10 - TITLE STATEMENT | |
| Title | Salt, fat, acid, heat : |
| Remainder of title | mastering the elements of good cooking / |
| Statement of responsibility, etc. | by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Simon & Schuster, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 469 p. ; |
| Dimensions | 24 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Simon & Schuster nonfiction original hardcover |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 441-444) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Nosrat, Samin, author. |
| Title | Salt, fat, acid, heat |
| Place, publisher, and date of publication | New York : Simon & Schuster, [2017] |
| International Standard Book Number | 9781476753850 |
| Record control number | (DLC) 2016055183 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | MILA University Central Library | MILA University Central Library | General Stacks | 14/05/2025 | TX651 .N67 2017 | 0002846 | 27/08/2019 | 14/05/2025 | Book |