Practical guide for vegetable oil processing / (Record no. 1706)

000 -LEADER
fixed length control field 01862cam a2200349 a 4500
001 - CONTROL NUMBER
control field 14866247
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200302161716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070525s2008 ilua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007022391
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781893997905 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1893997901 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn137305969
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)137305969
Canceled/invalid control number (OCoLC)191925924
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BAKER
-- BTCTA
-- DLC
-- MIU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP670
Item number .G846 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.36
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gupta, Monoj K.
9 (RLIN) 2379
245 10 - TITLE STATEMENT
Title Practical guide for vegetable oil processing /
Statement of responsibility, etc. Monoj Gupta.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Urbana, Ill. :
Name of publisher, distributor, etc. AOCS Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 490 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
General subdivision Industrial applications.
9 (RLIN) 2380
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 2381
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable oils
General subdivision Industrial applications.
9 (RLIN) 2382
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable oil industry
9 (RLIN) 2383
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0719/2007022391.html">http://www.loc.gov/catdir/toc/ecip0719/2007022391.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
          MILA University Central Library MILA University Central Library Reference 2017-03-21 AMAZON.IN 775.74 TP670 .G846 2007 (R) 0002499 2017-03-21 775.74 2017-03-21 Red Spot SOSE
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