Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Contributor(s): Doyle, Michael P
| Beuchat, Larry R
Publisher: Washington, D.C. : ASM Press, c2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN: 9781555814076; 1555814077Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664.001/579 LOC classification: QR115 | .F654 2007Online resources: Table of contents only
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Book
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MILA University Central Library General Stacks | QR115 .F654 2007 (Browse shelf) | 000430 | Available | SOLS | 0000378 |
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| QR63 .B452 2022 Benson's microbiological applications : laboratory manual / | QR106 .M48 2001 Methods in microbiology: marine microbiology/ | QR106 .M86 2011 Marine microbiology : ecology and applications / | QR115 .F654 2007 Food microbiology : fundamentals and frontiers / | QR115 .J3 2005 Modern food microbiology / | QR115 .M53 2013 Microbiological examination methods of food and water : a laboratory manual / | QR181 .K56 2007 Kuby immunology/ |
Includes bibliographical references and index.
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