Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
By: Belitz, H.-D. (Hans-Dieter)
Contributor(s): Grosch, W. (Werner) | Schieberle, Peter
Language: English Original language: German Publisher: Berlin : Springer, c2009Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN: 9783540699354 (alk. paper)Uniform titles: Lehrbuch der Lebensmittelchemie. English Subject(s): Food -- AnalysisLOC classification: TX545 | .B3513 2009 (RS)| Item type | Current location | Call number | Status | Date due | Barcode |
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Red Spot
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MILA University Central Library Red Spot | TX545 .B3513 2009 (RS) (Browse shelf) | Available | 0003449 |
Includes bibliograhical references and index.
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