Practical guide for vegetable oil processing / Monoj Gupta.
By: Gupta, Monoj K
Publisher: Urbana, Ill. : AOCS Press, c2007Description: xiv, 490 p. : ill. ; 24 cmISBN: 9781893997905 (alk. paper); 1893997901 (alk. paper)Subject(s): Oils and fats, Edible -- Industrial applications | Food industry and trade | Vegetable oils -- Industrial applications | Vegetable oil industryDDC classification: 664/.36 LOC classification: TP670 | .G846 2007Online resources: Table of contents only | Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Red Spot
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MILA University Central Library Reference | TP670 .G846 2007 (R) (Browse shelf) | Available | SOSE | 0002499 |
Includes bibliographical references and index.
Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
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