Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.

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Series: Simon & Schuster nonfiction original hardcoverPublisher: New York : Simon & Schuster, [2017]Description: 469 p. ; 24 cmISBN:

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Additional physical formats: Online version:: Salt, fat, acid, heatLOC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	MILA University Central Library General Stacks	TX651 .N67 2017 (Browse shelf(Opens below))	Available	0002846

Includes bibliographical references (pages 441-444) and index.

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